Thursday, 19 July 2012

William Angliss Institute Bakeshop (2)

William Angliss Institute Bakeshop
Building D
555 La Trobe Street

My other review: William Angliss Institute Bakeshop 8th May 2012

Opening hours
During terms 
   Monday to Thursday 7.30am to 5.30pm
   Friday                           7.30am to 5:00pm

During term breaks
   Reduced hours, no food made by students.

We went to the Bakeshop at the William Angliss Institute after lunch. I like these petit fours!

In case you are wondering,  a petit four is a small confectionery dessert. It is a French name meaning "small oven". The ones we bought are petits fours glacés or iced petit fours.

And yes, they are yum. I like the cake inside the icing, which is layered and soaked in a heavy syrup. I asked and was told it is a sponge cake. It tastes almost like flourless almond cake to me, but maybe that is due to the syrup.

Just a suggestion, maybe the bakeshop can label the cakes and pastries with short descriptions, so we know what are in the lovely items that they sell!

The box of petits fours glacés 
that we bought

Boxes of petits fours glacés

Wait, there's more!

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