Monday, 12 March 2012

Recipes - Eggs


One of my fav foods - Eggs!

Gourmet Traveller has just released these egg recipes from around the world.

Recipe # 1 is simple and retro - devilled eggs with a twist. It uses a very under-appreciated part of celery - the leaves. Roasted.

Hmm ... I might give recipe #6 a miss!

Recipe # 10 shows how to make smoked duck eggs using tea leaves.

Oh, if you are feeling under-challenged and want to ramp it up, recipe #26 is Quay Peter Gilmore's Snow Egg recipe, one of the pressure tests in Masterchef 2010.

I'm inspired. I'm off to make egg fried rice!

Enjoy Egging - in a nice way. :)


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